Not without more. The Appendix 2 entry requires a baccalaureate in hotel or restaurant management, or a post-secondary diploma or certificate in that same field plus three years of experience in it. A general business or commerce degree matches neither branch, no matter how long the applicant has managed hotels.
The subject on the parchment is the test, not the career
Most listed professions accept any relevant baccalaureate, which is why applicants assume seniority will carry the day. Hotel Manager is drafted more tightly: each of its two branches names hotel or restaurant management as the discipline, so the qualification has to sit in that field. An officer comparing Marguerite's parchment against the entry sees business administration and stops there.
The fourteen years matter, but only inside the second branch, where they supply the three years of experience that must accompany a post-secondary diploma or certificate in the named subject. Nothing in the entry allows experience to substitute for the credential itself. Two practical consequences follow.
First, the fix is educational and takes months, so it belongs at the start of a plan rather than at the border. Second, an employer who has been told the applicant qualifies should be shown the entry, because employers routinely draft offer letters on the assumption that a senior manager is automatically a listed professional.